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Coconut Ginger Ice Cream Recipe , This is a Must Try, it is Excellent and Very Easy,great Kid Recipe

I made this dessert for my final class in culinary school. We had to prepare a dessert with a four course meal, that we had to complete before we were able to move on. We had to select out of a hat, the items we were to prepare, and do so in a slotted time period to be graded. We knew that we had to make a dessert, and were allowed to bring any items into class that we wanted to use within reason. I decided to bring in rock salt, coconut milk, and shredded coconut. We always had fresh ginger, nutmeg and sugar at our disposal, so I knew that I would have that at my disposal for any dish. I very much believe that my instructors loved my coconut dessert dish, due to they ate every last bite, and I made a perfect score.

This is a great recipe, and it is very fun to make, and probably the easiest to make, too. I am glad that I am able to share this recipe with you!

Ingredients you will need:

1 Can of coconut milk (or) 16 ounces

1/4 Teaspoon of fresh ginger

1/2 Cup of shredded coconut

1/8 Teaspoon of nutmeg

1/4 Cup of sugar - you can go much less on the sugar if you like. Adjust it to you taste. If you want to totally remove it that is an option too. You can use a sugar substitute, but follow the directions on the box.

2 Cups of rock salt

4-5 Cups of cubed or crushed ice.

4 small ramekins

2 Large zip lock bags

1 mixing bowl

You are now ready to make your ice cream. You will add in a mixing bowl the 16 ounces of coconut milk. It is always best to shake the can of coconut milk before you open it, to get the built up coconut milk fat solids incorporated back into the liquid. You will ten cut off a piece of ginger and peel it, and then cut it, and make a paste, and add it to the milk. Add you nutmeg, and sugar, and give it a good mix. You will need to taste it to make sure it has the flavor component you want. If you want to add more nutmeg, or ginger now would be the time to do so.

If you are a diabetic you could use a sugar substitute, or no sugar at all. I have not tried it without the sugar, so I would be interested in any feedback on this matter. I do believe that it would work though.

You will now need to get ready for the fun to start. You can roast of your coconut before or after. Just get a small saute pan, and add your coconut to a pan over med to med high heat and toss until golden brown. Remove from pan and save for topping your finished ice cream later.

Add your milk ice cream mixture to the first zip lock bag and make sure it is sealed very well. If you have a rubber band to go around to keep it from flapping around this is a good thing. In your second bag you are going to add half of the rock salt, and half of the ice to the bag. Next ad your 1st zip lock bag with the milk mixture, and then the rest of the ice, and rock salt. You will then let the kids take over if they are helping you out.

This is best done outside in an area that is not going to matter if things get a little out of hand. You will need to shake vigorously for around 5-10 minutes, or until the milk starts turning into a frozen solid. You will then remove from the bag of ice, and rock salt. Mix very gently with cold water, and pat dry. Immediately put the semi-frozen mixture into the ramekins, and put into the freezer for about 5-10 minutes. Pull from freezer and add your roasted coconut to the top and dig in.

I love this recipe, and it is so fun to make. It is also one of the best desserts I have ever eaten as well.

Chef Shelley Pogue, a Cum Laude, Le Cordon Blue graduate and Executive Research and Development Chef, for Vertical Sales and Marketing, San Ramon, CA.

Article Source: http://EzineArticles.com/?expert=Shelley_Pogue

About the Author

Chef Shelley Pogue is a Le Cordon Bleu graduate from The Texas Culinary Academy located in Austin, Texas. Chef Pogue graduated with honors of cum laude with a GPA of 3.71. Shelley went to work for The Hills Fitness Center in Westlake Hills after graduation and stayed the for one year as the Executive Chef. She then left The Hills and went to work for a company Vertical Sales and Marketing, San Ramon, CA. CHef Pogue is currently developing sauces and meal concepts for large retail markets in the US. Chef Pogue lives in Austin, TX, and is also a personal chef and caterer, and also working on developing a recipe and cook book.

Questions & Answers about Dried Ice Cream

How to clean ice cream scoops without dipper well for an outdoor event?

We were invited to sell ice cream at the 4th of July celebration in the park. We have our dipping cabinet that holds 8 on wheels, we are going to dry ice the bottom so it stays cold on the way there (it is close) and then there will be power there to plug it in. We will be in the shade too. My problem is how to clean the scoopers between customers. We have a dipping well at the store that has constant water running through but obviously the park will not have this. We will take buckets and buckets of water but any suggestions on this event?

Hi there,

Thanks for your question and really hope you sell lots of ice cream on July 4th.

A good way of cleaning the scoopers would be to have 8 different large glasses of water. Each flavor of ice cream has a scooper which has its own glass of water after use. The water is changed every 20-30 minutes (depending on usage).

This should keep them clean and make sure the day goes great for you.

All the best

Jason

i need someone to help me get some ITZAKADOOZIE popsicles can someone send me some PLEASE!?

I have been told that this popsicle has been discontinued but you can still buy them at Disney World--go figure!! This means they(nestles) still makes them therefore someone i hope can get their hands on them. I've tried Price Chopper (whole east coast) Wegmans, 7-11 stores, Big M chains, even e-mailed Nestles. Nestles says discontinued except for some convenience stores with mobile ice cooler that sell ice cream sandwiches and such and Walt Disney World. I'll pay extra if someone can ship me some with dry ice up here in New York, Please let me know asap!!! Thanks

You need to get a hold of someone at nestle that can give you the number for a rep that would take care of the convenience stores with the ice coolers. try calling nestle or try finding that information on the www.nestle.com..... if its discontinued you may not be able to find it... it could be made especially for disney world! try caling them and have them tell you where they get it.. that could work?

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